Non-Vegetarian Entrees.


CHICKEN ENTREES


Malabar Chicken Curry.
Kerala chicken curry is a spice-rich chicken preparation.The fresh cardamom flavor tickles your senses making the dish simply exquisite.


Chicken Saag.
Healthy preparation consisting of boneless chicken prepared with Indian
spices and spinach.


Kadai Chicken.

Marinated pieces of chicken, sautéed

with tomatoes, onions

and bell peppers.


Chicken Vindaloo.
A spicy dish from Goa, boneless marinated chicken served with rich sauce
and potatoes.


Chicken Tikka Masala.

Sizzle specialty, marinated, tandoori

boneless chicken roasted in clay oven


and cooked with flavorful spices and herbs.


Butter Chicken.
An authentic Punjabi dish consisting of tandoori prepared chicken, softly simmered
in a smooth tomato based gravy.


Chicken Kurma.
A mild flavorful delicacy consisting of a yogurt and cashew based curry .
Great for kids!


Chicken Pepper Fry.
Sauteed diced onion with south indian tadka, black pepper based. Very hot.


Chicken Amwala Chicken tikka cooked in mild tomato sauce with mango flavour.


Chicken Chettinadu.
South Indian delicious dish made out of 14 types of Indian spices and fresh
shredded coconut.

LAMB-GOAT ENTREES.


Goat Tikka Masala.

Sizzle specialty, marinated, goat roasted

in clay oven and cooked with flavorful

spices and herbs.


Lamb Rogan Josh.
Lamb cooked in Indian gravy made out of onion, tomato,
touch of yogurt, and ratton jog flavor of saffron.


Goat Rogan Josh.
Goat cooked in Indian gravy made out of onion, tomato,
touch of yogurt, and ratton jog flavor of saffron.


Lamb Kadai.
Lamb meat in a gravy consisting of sautéed onions, tomatoes and touch of yogurt.


Goat Kadai.
Goat meat in a gravy consisting of sautéed onions, tomatoes and touch of yogurt.


Lamb Korma.
A mild flavorful delicacy consisting of a yogurt and cashew based curry.


Goat Korma.
A mild flavorful delicacy consisting of a yogurt and cashew based curry.


Lamb Curry - Kerala Style.

Lamb curry made with  mustard seeds,

cumin seeds, black gram dhal,

curry leaves, asafetida or other spices.


Goat/Lamb Vindaloo  - A spicy dish from Goa. marinated meat served with rich sauce and potatos.


Goat/Lamb Chettinadu  - South Indian delicious dish made up of 14 types of Indian spices and fresh shredded coconut.


Goat/Lamb Saag  - Healthy preparation consisting meat prepared with spices and spinach.


Goat/Lamb Buna  - Your choice of meat cooked in fresh spices with tomatos, bell peppers and onion.

FISH ENTREES.


Sardine Fry.
2 Pieces. Deep fried Sardine with Kerala spices 
leaves, asafetida or other spices. 


Karimeen Fry.
Deep fried 'Karimeen' with Kerala spices.


King Fish Fry.
Deep fried King Fish with Kerala spices.


Fish Curry.
Kerala traditional style preparation with curry leaves.


Fish Molley.

Kerala traditional style preparation with

specail Kerala spices.


Kerala Fish Red Curry.
Kerala style fish curry. Loaded with Kerala spices. Very Spicy.


Shrimp Curry.
Hot spices with juicy prawns and a warm blend of coconut milk.This traditional Malabar prawn curry is sure to put a spell on your taste buds.


Shrimp Mappas.
Marinated shrimp in ginger and garlic paste sauteed with South Indian tadka
cooked in a tomato sauce with a touch of coconut.


Shrimp Tikka Masala.
Shrimp roasted in clay oven
and cooked with flavorful spices and herbs.


Shrimp Kadai.
Shrimp in a gravy consisting of sautéed onions, tomatoes,
and bell peppers.


Goan Fish Curry.

Fish cooked with lemon, salt,

cumin seeds, turmeric, garlic,

Kashmiri mirch, coriander seeds,

coconut, tamarind, onion,

green chillies etc. Served with gravy.


Grilled Shrimp.
Season shrimp all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack.

FROM TANDOOR.


Tandoori Chicken Full.


Tandoori Chicken Half.


Malai Chicken.


Hariyali Chicken.


Achari Chicken Kabab.


Lamb Chop.


Tandoori Shrimp.


Sheekh Kabaab.


Tandoori Assorted Platter.  - A perfect mix of various tandoori dishes.


Paneer Tikka - Veg.


Lasoogni Chicken