Vegetarian Entrees.

Kappa (Yucca).

Fresh Yucca roots prepared in

special Kerala spices.

Saag Paneer.
Cottage Cheese with a spinach component

Paneer Tikka Masala.

Dish made from chunks of paneer

marinated in spices and grilled in a tandoor.

It is a vegetarian alternative to

chicken tikka and other meat dishes.

Okra\Bindi masala.

A semi dry lightly spiced north indian

curry made with okra.

Chana Masala.

Traditional North Indian dish

comprised of chick peas in a flavorful curry.

Aloo Gopi.
Fresh cauliflower chunks with potato prepared with turmeric and traditional spices.

Daal Palak.

Palak paneer is a vegetarian

Indian dish consisting of spinach,

tomato gravy sauce and paneer

in a thick paste made from puréed spinach

and seasoned with garlic, garam masala

and other spices

Daal Tadka.
Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices

Baigan Bartha.
Roasted eggplants  cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until thickened and richly flavored.

Kadai Paneer.
A national favorite curry containing cottage cheese and peas with blended spices.

Gobi Taka Tak  - Cauliflower and bell pepper cooked in a mild aromatic gravy.

Daal Makhani  - Lentils cooked in a mildly spiced onion and tomato sauce.

Aloo Baigan  - Potato and egg plants cooked in special Indian spices.

Paneer Khurchan  - Shredded cottage cheese cooked in rich tomato gravy.

Malai Kofta  - Paneer stuff vegetables cooked in onion gravy.

Methi Malai Paneer  - Paneer cooked with methi in mild aromatic gravy.

Kundapur Vegetable.  - Mixed vegetable cooked in Karnatic style.

Navarathan Korma  - Fresh vegetables and nuts cooked in creamy sauce.

Chettinadu Vegetable  - egetables cooked in roasted coconut gravy in Tamilnadu style.

Paneer Makhani  - Paneer cooked with rich silky coconut sauce.

Paneer Muttor Masala  - Green peas and Paneer cooked with tomato and onion gravy.