Fresh Yucca roots prepared in
special Kerala spices.
|Cottage Cheese with a spinach component|
Paneer Tikka Masala.
Dish made from chunks of paneer
marinated in spices and grilled in a tandoor.
It is a vegetarian alternative to
chicken tikka and other meat dishes.
A semi dry lightly spiced north indian
curry made with okra.
Traditional North Indian dish
comprised of chick peas in a flavorful curry.
|Fresh cauliflower chunks with potato prepared with turmeric and traditional spices.|
Palak paneer is a vegetarian
Indian dish consisting of spinach,
tomato gravy sauce and paneer
in a thick paste made from puréed spinach
and seasoned with garlic, garam masala
and other spices
|Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices|
|Roasted eggplants cooked with tomatoes, onions, garlic, fresh and dried coriander, turmeric, and other spices until thickened and richly flavored.|
|A national favorite curry containing cottage cheese and peas with blended spices.|
Gobi Taka Tak - Cauliflower and bell pepper cooked in a mild aromatic gravy.
Daal Makhani - Lentils cooked in a mildly spiced onion and tomato sauce.
Aloo Baigan - Potato and egg plants cooked in special Indian spices.
Paneer Khurchan - Shredded cottage cheese cooked in rich tomato gravy.
Malai Kofta - Paneer stuff vegetables cooked in onion gravy.
Methi Malai Paneer - Paneer cooked with methi in mild aromatic gravy.
Kundapur Vegetable. - Mixed vegetable cooked in Karnatic style.
Navarathan Korma - Fresh vegetables and nuts cooked in creamy sauce.
Chettinadu Vegetable - egetables cooked in roasted coconut gravy in Tamilnadu style.
Paneer Makhani - Paneer cooked with rich silky coconut sauce.
Paneer Muttor Masala - Green peas and Paneer cooked with tomato and onion gravy.